Lobia Split - White, 500g

White lobia is a dried pulse commonly used in Indian cooking for curries, gravies, stews and salads. This variant is sold as a 500 g pouch and consists of white lobia (cowpea/black-eyed bean) grains. Retail listings describe it as a source of iron and fibre. It is a pantry staple in the dals and pulses category and is typically cooked after cleaning and soaking. No verified brand or pack-front labeling could be confirmed from the supplied image alone, and the provided barcode could not be validated as a standard GTIN/EAN/UPC from the available search results.

Highlights

1. Good iron source
2. Full of fibre

Attributes