Lotus Mart Toor Dal, 500g

Toor Dal is a commonly used split pulse in Indian cooking, known for its mild taste and soft texture after cooking. It is ideal for preparing dal, sambar, rasam, khichdi, and other traditional recipes. Toor Dal is a good source of protein and dietary fiber, making it suitable for daily meals.

Key Features:

1. Good quality split toor dal
2. Suitable for dal, sambar, rasam, and khichdi
3. Rich in protein and fiber
4. Easy to cook and digest
5. Ideal for daily kitchen use
6. Hygienically packed

Usage: Wash and cook with water until soft. Add spices and seasoning as per recipe.