Coriander / Dhaniya Seeds, 500g

Coriander seeds are aromatic whole spices obtained from the coriander plant. They have a warm, slightly citrusy flavour with mild earthy and nutty notes. Commonly used in Indian and international cuisines, coriander seeds add a distinctive aroma and balanced flavour to curries, gravies, dals, pickles, spice blends and marinades.

The seeds can be used whole, lightly crushed or dry-roasted and ground into powder. Roasting helps enhance their natural aroma and flavour. Coriander seeds are also commonly used in homemade masalas, chutneys, soups and seasoning mixes.

Key Features

1. Whole, aromatic coriander seeds
2. Warm, citrusy and mildly nutty flavour
3. Suitable for roasting, grinding and tempering
4. Ideal for curries, gravies, pickles and spice blends
5. Can be used in both vegetarian and non-vegetarian dishes
6. Suitable for everyday cooking